Louis Roederer Vintage Rosé Champagne 2006 is a unique and rare Champagne of exceptional style thanks to the very particular way in which it is made.
Louis Roederer is one of the few Houses that still use maceration on skins, a delicate method by which Pinot Noir grapes are left to macerate on the press for several hours to extract more fruit and colour.
Skin maceration requires highly concentrated and aromatic grapes that only grow on the very old vines of Cumieres and only in exceptional vintages.
Soft pink color with orangey nuances. Dynamic, creamy bubbles in a long-lasting flow.
Immediately after opening, the bouquet of this Brut Rosé 2006 releases intense, complex aromas: first of all fruity (strawberry, vine peach) then floral (sap, sweet flower, pollen) and mineral (chalk).