Laurent Perrier's Cuvee Rose Champagne Magnum is one of the rare rosé champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rosé champagne around the world. Revered by wine-lovers for its flavours and by aesthetes for the beauty of its 17th century-style bottle dating back to Henry V, the Cuvée Rosé Brut is one of the stars in the Laurent-Perrier range.
Unlike most rosé champagnes, the basis of Laurent-Perrier Cuvée Rosé Brut is obtained by drawing the juice from black grapes in the vat, not only by blending red and white wines. It is cellared for at least four years.
Laurent Perrier Cuvée Rosé Brut Champagne Magnum is sought after, and an excellent champagne gift idea.