Laurent Perrier Rose Champagne Brut NV famous for its highly expressive bouquet. Laurent Perrier Rosé stems from the very careful preservation of the grape's natural fresh red fruit aromas. It is one of the rare rosé champagnes to be made using the maceration technique, giving extraordinary depth and freshness that has made it the benchmark for rosé champagne around the world.
Revered by wine-lovers for its flavour, and by aesthetes for the beauty of its 17th century-style bottle dating back to Henry V, the Cuvée Rosé Brut is one of the stars in the Laurent-Perrier range and upon tasting it is clear why Laurent Perrier Cuvee Rose Brut Champagne is so sought after.
Meticulous sorting of the grape bunches (100% Pinot Noir) and controlled maceration help extract the colour and reveal the full aromatic richness of the pinot noir grapes. Unlike most rosé champagnes, the basis of Laurent-Perrier Cuvée Rosé Brut is obtained by drawing the juice from black grapes in the vat, not only by blending red and white wines. It is cellared for at least four years.
