The Champagne Company are proud to begin an association with Imperial Caviar of London where the combination of Caviar and a fine Champagne or Vodka is an obvious foodies choice of union.
Caviar is a natural product rich in lecithin and vitamins A, B, and D as well as many other valuable minerals. Gourmets differentiate between three nuances in taste, namely Sevruga Caviar, Oscietra Caviar, and Beluga Caviar.
Caviar centuries Caviar has been regarded as one of the greatest delicacies, enjoyed by early Persians, Greeks and even in Imperial Rome. After 20 years of research caviar farms have mastered the rearing and preservation of Sturgeon where the worldwide production of sustainable caviar is now similar to that of wild caught caviar from 10 to 15 years ago.
Imperial caviar was established in 1990 offering the finest selections of Russian and Iranian caviar, drawing on three generations of family experience in the caviar world. Registered with CITES (The governments animal health department) and have been awarded a 5 Star hygiene rating over consecutive years by enviromental health. Supplier of Gordon Ramsay since 1993, Raymond Blanc since 1995 as well as other fine establishments such as Wolseley, Nobu Park lane, Nobu Berkeley, Zuma, Claridges, and Berkeley Hotels.
Please contact us if you require a specific type or larger quantities of Caviar.
Recommended Champagnes to pair are fine vintage champagnes Cristal, Krug or Mumm for example, or try a premium Vodka - Grey Goose, Belvedere or Ultimat Vodka.
