Mandarine Napoleon Liqueur 70cl

Mandarine Napoleon was created in 1892 by Antoine-Francois de Fourcroy.

Only the freshest mandarin peels from Sicily are used and these have a fine peel with very little pith, resulting in plenty of zest.

Following the maceration in Alcohol Mandarine Napoleon is triple distilled to produce an intense essence of mandarin, the complexity derives from a secret combination of mandarin and twenty one botanicals.

It can be served neat or on the rocks with ice cubes, as an aperitif with orange juice, in cocktails, or even in cooking.

Made in Belgium with old cognacs to give elegance, a unique aroma and a distinctive taste.